Directions:
- Cut cheese crosswise into 3/4-inch slices. Lay slices flat and cut in half lengthwise.
- Combine flour and red pepper; stir well. Combine bread crumbs and parsley in another bowl; stir well. Dip cheese sticks in beaten eggs. Dredge in flour mixture. Dip coated cheese in egg again; dredge in bread crumb mixture, pressing firmly so that crumbs adhere. Place cheese sticks on a wax paper-lined baking sheet and freeze at least 30 minutes.
- Fry cheese sticks in 375-degree deep oil until golden brown. Drain on paper towels. Serve immediately with marinara sauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1347.67 Kcal (5642 kJ) | ||
| Calories from fat | 371.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.29g | 64% | |
|---|---|---|---|
| Cholesterol | 705.18mg | 235% | |
| Sodium | 1349.34mg | 56% | |
| Potassium | 657.46mg | 14% | |
| Total Carbs | 175.62g | 59% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 9.38g | 38% | |
| Protein | 63.21g | 126% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.3mg | 57% | |
| Calcium | 746.2mg | 75% | |
| Amount Per 100 g | |||
| Calories | 286.22 Kcal (1198 kJ) | ||
| Calories from fat | 78.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 64% | |
|---|---|---|---|
| Cholesterol | 149.77mg | 235% | |
| Sodium | 286.58mg | 56% | |
| Potassium | 139.63mg | 14% | |
| Total Carbs | 37.3g | 59% | |
| Sugars | 1.54g | 29% | |
| Dietary Fiber | 1.99g | 38% | |
| Protein | 13.42g | 126% | |
| Vitamin C | 1.4mg | 11% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.2mg | 57% | |
| Calcium | 158.5mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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