Pizza Dip Recipe

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Pizza Dip
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Ingredients
6
Count
Nutrition
145
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.
  2. Spread cream cheese on the bottom of the pie pan. Pour pizza sauce over the cream cheese, and spread it so that there is an even layer of sauce. Sprinkle with pepperoni, onion, and olives. Top with mozzarella cheese.
  3. Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.43 Kcal (609 kJ)
Calories from fat 84.82 Kcal
% Daily Value*
Total Fat 9.42g 14%
Cholesterol 29.36mg 10%
Sodium 592.32mg 25%
Potassium 68.94mg 1%
Total Carbs 2.97g 1%
Sugars 1.05g 4%
Dietary Fiber 1.02g 4%
Protein 12.47g 25%
Vitamin C 1.4mg 2%
Calcium 281.9mg 28%
Amount Per 100 g
Calories 217.69 Kcal (911 kJ)
Calories from fat 126.97 Kcal
% Daily Value*
Total Fat 14.11g 14%
Cholesterol 43.94mg 10%
Sodium 886.67mg 25%
Potassium 103.2mg 1%
Total Carbs 4.45g 1%
Sugars 1.56g 4%
Dietary Fiber 1.52g 4%
Protein 18.67g 25%
Vitamin C 2mg 2%
Iron 0.1mg 0%
Calcium 421.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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