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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A terrific Italian-flavored pasta salad with broccoli, pepperoni and cheese. Ingredients:
1 (16 ounce) package tri-color rotini pasta |
1/4 pound sliced pepperoni sausage |
1 cup fresh broccoli florets |
1 (6 ounce) can black olives, drained and sliced |
1 (8 ounce) package mozzarella cheese, shredded |
1 (16 ounce) bottle italian-style salad dressing |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse twice in cold water.
2. In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, cheese and dressing.
3. Refrigerate for at least 1 hour before serving.
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