Directions:
- In a large pot of boiling salted water, cook pasta until just tender, 8-10 minutes. Drain and rinse with cold water. Transfer to a large bowl.
- Add all remaining ingredients except lettuce to pasta. Toss to blend well.
- Serve at room temperature or chilled on bed of lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.19 Kcal (733 kJ) | ||
| Calories from fat | 81.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 14% | |
|---|---|---|---|
| Cholesterol | 18.16mg | 6% | |
| Sodium | 455.52mg | 19% | |
| Potassium | 421.52mg | 9% | |
| Total Carbs | 15.36g | 5% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 8.11g | 16% | |
| Vitamin C | 25mg | 42% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 99.13 Kcal (415 kJ) | ||
| Calories from fat | 46.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 14% | |
|---|---|---|---|
| Cholesterol | 10.27mg | 6% | |
| Sodium | 257.76mg | 19% | |
| Potassium | 238.52mg | 9% | |
| Total Carbs | 8.69g | 5% | |
| Sugars | 2.9g | 21% | |
| Dietary Fiber | 1.84g | 13% | |
| Protein | 4.59g | 16% | |
| Vitamin C | 14.1mg | 42% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.7mg | 7% | |
| Calcium | 26.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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