Directions:
- Sauté shallots and garlic in hot oil in a large skillet over medium heat 2 minutes. Increase heat to medium-high, add mushrooms, and cook, stirring constantly, 4 to 5 minutes. Stir in port; cook 2 minutes. Stir in broth and next 5 ingredients. Reduce heat to low, and simmer 5 minutes or until slightly thickened.
- Serve over Creamy Polenta with shaved Parmesan cheese. Garnish, if desired.
- *2 (8-oz.) packages sliced fresh button mushrooms may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1320.9 Kcal (5530 kJ) | ||
| Calories from fat | 1087.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.84g | 186% | |
|---|---|---|---|
| Cholesterol | 203.3mg | 68% | |
| Sodium | 3001.18mg | 125% | |
| Potassium | 1155.59mg | 25% | |
| Total Carbs | 40.12g | 13% | |
| Sugars | 15.97g | 64% | |
| Dietary Fiber | 8.49g | 34% | |
| Protein | 24.8g | 50% | |
| Vitamin C | 58mg | 97% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 43.7mg | 243% | |
| Calcium | 581.9mg | 58% | |
| Amount Per 100 g | |||
| Calories | 183.33 Kcal (768 kJ) | ||
| Calories from fat | 150.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 186% | |
|---|---|---|---|
| Cholesterol | 28.22mg | 68% | |
| Sodium | 416.53mg | 125% | |
| Potassium | 160.38mg | 25% | |
| Total Carbs | 5.57g | 13% | |
| Sugars | 2.22g | 64% | |
| Dietary Fiber | 1.18g | 34% | |
| Protein | 3.44g | 50% | |
| Vitamin C | 8.1mg | 97% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 6.1mg | 243% | |
| Calcium | 80.8mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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