Directions:
- In medium pot bring all ingredients to a boil then reduce heat to a simmer.
- Cover and simmer 15 minutes then turn heat off but leave covered for five minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.02 Kcal (255 kJ) | ||
| Calories from fat | 13.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 2% | |
|---|---|---|---|
| Cholesterol | 5.02mg | 2% | |
| Sodium | 457.43mg | 19% | |
| Potassium | 347.97mg | 7% | |
| Total Carbs | 9.95g | 3% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 1.9mg | 11% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 38.49 Kcal (161 kJ) | ||
| Calories from fat | 8.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 2% | |
|---|---|---|---|
| Cholesterol | 3.17mg | 2% | |
| Sodium | 288.51mg | 19% | |
| Potassium | 219.47mg | 7% | |
| Total Carbs | 6.28g | 3% | |
| Sugars | 2.88g | 18% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 1.24g | 4% | |
| Vitamin C | 4.9mg | 13% | |
| Iron | 1.2mg | 11% | |
| Calcium | 36.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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