Directions:
- Cut pitas into 6 wedges each. Combine yogurt, minced garlic, red wine vinegar, and black pepper in a small bowl. Stir in radish. Serve with pita wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.79 Kcal (435 kJ) | ||
| Calories from fat | 2.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Cholesterol | 1.48mg | 0% | |
| Sodium | 174.64mg | 7% | |
| Potassium | 102.61mg | 2% | |
| Total Carbs | 18.75g | 6% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 149.09 Kcal (624 kJ) | ||
| Calories from fat | 4.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 0% | |
|---|---|---|---|
| Cholesterol | 2.12mg | 0% | |
| Sodium | 250.85mg | 7% | |
| Potassium | 147.38mg | 2% | |
| Total Carbs | 26.94g | 6% | |
| Sugars | 1.94g | 5% | |
| Dietary Fiber | 1.16g | 3% | |
| Protein | 8.37g | 12% | |
| Vitamin C | 2.2mg | 3% | |
| Iron | 1.4mg | 5% | |
| Calcium | 91.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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