Radish-Yogurt Dip and Pita Wedges |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
2 (6-inch) pitas |
1/2 cup plain 2% reduced-fat greek yogurt |
2 teaspoons minced garlic |
1 teaspoon red wine vinegar |
1/4 teaspoon black pepper |
1/4 cup grated radish |
Directions:
1. Cut pitas into 6 wedges each. Combine yogurt, minced garlic, red wine vinegar, and black pepper in a small bowl. Stir in radish. Serve with pita wedges.
|
|