Directions:
- Place sour cream, buttermilk, Parmesan, garlic, vinegar, pepper and salt into a blender or food processor and blend until well combined. Transfer to a container with a tight-fitting lid and refrigerate for at least one hour for best flavor. Note: Adjust amounts of salt and pepper to taste. If a thinner consistency is desired, add more buttermilk. To thicken, add equal parts of sour cream and parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.27 Kcal (349 kJ) | ||
| Calories from fat | 44.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 8% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 174.89mg | 7% | |
| Potassium | 130.04mg | 3% | |
| Total Carbs | 4.64g | 2% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 165.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 109.92 Kcal (460 kJ) | ||
| Calories from fat | 58.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 8% | |
|---|---|---|---|
| Cholesterol | 20.15mg | 5% | |
| Sodium | 230.88mg | 7% | |
| Potassium | 171.67mg | 3% | |
| Total Carbs | 6.13g | 2% | |
| Sugars | 2.17g | 7% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 6.71g | 10% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 218.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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