Directions:
- Combine in a saucepan raisins and water, bring to a boil, then simmer 5 minutes.
- Add next ten ingredients (marmalade to nutmeg).
- Cook over medium heat, stirring constantly, until thick.
- Cool enough to be just warm to touch. If too hot will start cooking the crescents too quickly.
- Heat oven to 350 degrees.
- Open and unroll crescents. Separate.
- Place one tsp of filling on crescent and spread out leaving small border on all sides. Rollup from wide side to tip.
- Place tip-side down on a very lightly oil sprayed cookie sheet.
- Beat egg with 1/2 tsp water and brush crescents. Sprinkle sugar lightly over tops.
- Bake 12-15 minutes or until lightly brown. Watch carefully as to not burn the bottoms.
- These are wonderful served warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.87 Kcal (544 kJ) | ||
| Calories from fat | 27.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 5% | |
|---|---|---|---|
| Cholesterol | 21.6mg | 7% | |
| Sodium | 161.78mg | 7% | |
| Potassium | 156.59mg | 3% | |
| Total Carbs | 26.22g | 9% | |
| Sugars | 8.4g | 34% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 203.85 Kcal (853 kJ) | ||
| Calories from fat | 42.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 5% | |
|---|---|---|---|
| Cholesterol | 33.91mg | 7% | |
| Sodium | 253.95mg | 7% | |
| Potassium | 245.81mg | 3% | |
| Total Carbs | 41.16g | 9% | |
| Sugars | 13.18g | 34% | |
| Dietary Fiber | 2.34g | 6% | |
| Protein | 2.88g | 4% | |
| Vitamin C | 3.9mg | 4% | |
| Iron | 1.2mg | 4% | |
| Calcium | 32.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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