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Radish Mushroom and Endive Salad Recipe

Radish Mushroom and Endive Salad Recipe

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Ingredients:

Serving

1/2 tsp dijon-style mustard
1 tbsp red wine vinegar
2 tbsp extra virgin olive oil
2 cups torn soft-leafed lettuce, rinsed and spun dry
3 radishes, trimmed and sliced thin
2 mushrooms, sliced thin
1 large belgian endive, trimmed and cut crosswise into 1/4-inch slices
1 tbsp minced fresh parsley leaves

Directions:

In a large bowl whisk together the mustard, the vinegar, and salt to taste, add the oil, a little at a time, whisking, and whisk the dressing until it is emulsified.
Add the lettuce, the radishes, the mushrooms, the endive, the parsley, and pepper to taste and toss the salad to coat it with the dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.77 Kcal (556 kJ)
Calories from fat	44.61 Kcal
		% Daily Value*
Total Fat	4.96g	8%
Sodium	121.9mg	5%
Potassium	29.42mg	1%
Total Carbs	17.61g	6%
Sugars	0.18g	1%
Dietary Fiber	17.44g	70%
Protein	6.01g	12%
Vitamin C	47.5mg	79%
Iron	5.9mg	33%
Calcium	232.7mg	23%

Amount Per 100 g
Calories	26.19 Kcal (110 kJ)
Calories from fat	8.8 Kcal
		% Daily Value*
Total Fat	0.98g	8%
Sodium	24.05mg	5%
Potassium	5.8mg	1%
Total Carbs	3.47g	6%
Sugars	0.03g	1%
Dietary Fiber	3.44g	70%
Protein	1.18g	12%
Vitamin C	9.4mg	79%
Iron	1.2mg	33%
Calcium	45.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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