Main
Recipes
Main Ingredients
Fruits and Vegetables
vegetable
Beet and Jícama on Endive with Garlic Yogurt Dressing Recipe

Beet and Jícama on Endive with Garlic Yogurt Dressing Recipe

Posted by

Rate It!

Beet and Jícama on Endive with Garlic Yogurt Dressing

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Make dressing: Drain yogurt in a large sieve lined with double thickness of cheesecloth, chilled, at least 8 hours. Stir drained yogurt with garlic, mint, and salt to taste.
Make salad: Preheat oven to 425°F.
Wrap beets in foil and roast in middle of oven 1 1/4 hours, or until tender when pierced with a knife. Cool beets. Peel beets and jícamas and cut into 1/4-inch dice. Toss with sugar, zest, orange juice, vinegar, oil, fennel, and salt to taste.
Stir lemon juice into a large bowl of cold water. Cut ends from endives and separate into leaves. Soak in lemon water 10 minutes to keep endive from discoloring. Drain and spin dry.
Spread some dressing on each leaf and spoon beet salad over it.
Cooks' notes: ·You can make dressing 2 days ahead and chill it, covered. ·Beets may be roasted, and beets and jícama diced, 1 day ahead. But keep separate, chilled, in sealable plastic bags.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.33 Kcal (541 kJ)
Calories from fat	5.45 Kcal
		% Daily Value*
Total Fat	0.61g	1%
Cholesterol	0.18mg	0%
Sodium	150.93mg	6%
Potassium	168.8mg	4%
Total Carbs	25.72g	9%
Sugars	5.03g	20%
Dietary Fiber	18.66g	75%
Protein	6.89g	14%
Vitamin C	51.2mg	85%
Vitamin A	0.1mg	3%
Iron	15.3mg	85%
Calcium	247.7mg	25%

Amount Per 100 g
Calories	24.18 Kcal (101 kJ)
Calories from fat	1.02 Kcal
		% Daily Value*
Total Fat	0.11g	1%
Cholesterol	0.03mg	0%
Sodium	28.22mg	6%
Potassium	31.56mg	4%
Total Carbs	4.81g	9%
Sugars	0.94g	20%
Dietary Fiber	3.49g	75%
Protein	1.29g	14%
Vitamin C	9.6mg	85%
Iron	2.9mg	85%
Calcium	46.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Grilled Jamaican Jerked Drumsticks

Onions, chopped, Jalapeno, halved and seeded and 10 more..
Grilled Jamaican Jerked Drumsticks

Onions, chopped, Jalapeno, halved and seeded and 10 more..
Citrus and Papaya Salad

Orange zest, Orange juice, Salad oil, Poppy seeds, Papaya and 5 more..
Beets in Sweet Orange Sauce (Middle East)

Beets, Olive oil, Reduced-sodium chicken broth and 5 more..
Citrus Salad

Orange zest (reserve for salad), Orange juice and 6 more..
Jicama and Orange Salad

Jicama, peeled and julienned, Oranges, sectioned and 5 more..
Skirt Steak With Onion Marmalade

Sugar, Red wine, Red onion, thinly sliced and 12 more..