Simple Dijon Vinaigrette Recipe

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Simple Dijon Vinaigrette
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Ingredients:

Directions:

  1. In a small bowl, mini blender or mini food processor, whisk or blend Dijon and vinegar until smooth. Add oil, sugar, salt and pepper and mix until completely emulsified. Taste and add more sugar, salt or pepper to taste.
  2. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.59 Kcal (425 kJ)
Calories from fat 101.25 Kcal
% Daily Value*
Total Fat 11.25g 17%
Sodium 43.11mg 2%
Potassium 6.74mg 0%
Total Carbs 0.25g 0%
Sugars 0.1g 0%
Dietary Fiber 0.11g 0%
Protein 0.15g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 545 Kcal (2282 kJ)
Calories from fat 543.19 Kcal
% Daily Value*
Total Fat 60.35g 17%
Sodium 231.29mg 2%
Potassium 36.18mg 0%
Total Carbs 1.34g 0%
Sugars 0.53g 0%
Dietary Fiber 0.6g 0%
Protein 0.81g 0%
Vitamin C 0.6mg 0%
Iron 0.4mg 0%
Calcium 12.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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