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Winter Citrus, Escarole, and Endive Salad Recipe

Winter Citrus, Escarole, and Endive Salad Recipe

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Winter Citrus, Escarole, and Endive Salad

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Ingredients

Count

Nutrition

757

Calories

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Ingredients:

Serving

6 cups torn escarole
2 cups thinly sliced belgian endive (about 2 heads )
1 cup thinly sliced radicchio
1 cup pink grapefruit sections
1 cup navel orange sections
3/4 cup blood orange sections
1/4 cup minced shallots
2 tbsp extra-virgin olive oil
2 tbsp orange juice
1 tbsp white wine vinegar
1 1/2 tsp honey
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
1/2 cup pomegranate arils
2 tbsp pistachios, toasted

Directions:

Combine first 3 ingredients in a large bowl. Add grapefruit, orange, and blood orange sections; toss gently.
Combine the shallots and next 6 ingredients (through pepper) in a small bowl, stirring well with a whisk. Drizzle dressing over salad; toss gently to coat. Divide salad evenly among 6 plates. Divide the pomegranate arils and toasted pistachios evenly among servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	757.44 Kcal (3171 kJ)
Calories from fat	337.88 Kcal
		% Daily Value*
Total Fat	37.54g	58%
Sodium	1209.37mg	50%
Potassium	1232.93mg	26%
Total Carbs	96.96g	32%
Sugars	60.85g	243%
Dietary Fiber	27.53g	110%
Protein	16.83g	34%
Vitamin C	204.1mg	340%
Iron	7mg	39%
Calcium	378.5mg	38%

Amount Per 100 g
Calories	63.28 Kcal (265 kJ)
Calories from fat	28.23 Kcal
		% Daily Value*
Total Fat	3.14g	58%
Sodium	101.03mg	50%
Potassium	103mg	26%
Total Carbs	8.1g	32%
Sugars	5.08g	243%
Dietary Fiber	2.3g	110%
Protein	1.41g	34%
Vitamin C	17.1mg	340%
Iron	0.6mg	39%
Calcium	31.6mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

17.5

Points
20

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

Bad Points

High in Sodium,
High in Sugar

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