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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Fresh radishes (plentiful at the market this time of year) add color and crunch to this slightly sweet vinaigrette-based slaw. Ingredients:
1 1/2 pound cabbage, cored and thinly sliced (6 cups) |
2 1/2 teaspoons salt |
2 tablespoons olive oil |
3 tablespoons red-wine vinegar |
1 1/2 tablespoons honey mustard |
1/4 teaspoon black pepper |
5 radishes, thinly sliced |
Directions:
1. Toss cabbage with salt in a large bowl and let stand, stirring occasionally, 20 minutes.
2. Meanwhile, whisk together oil, vinegar, honey mustard, and pepper in a small bowl until combined.
3. Rinse cabbage with cold water in a colander, then firmly squeeze handfuls to remove excess water and transfer cabbage to cleaned bowl. Add radishes and dressing to cabbage, tossing to combine.
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