Main
Recipes
Course
Salads
Radicchio and Haricot Vert/Green Bean Salad With Candied Walnuts Recipe

Radicchio and Haricot Vert/Green Bean Salad With Candied Walnuts Recipe

Posted by

Rate It!

Radicchio and Haricot Vert/Green Bean Salad With Candied Walnuts

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3/4 cup walnut halves
1/4 cup dark brown sugar , packed
2 tsp walnut oil , plus
1/4 cup walnut oil
3 1/2 tbsp seasoned rice vinegar, divided
salt
pepper
1 garlic clove, finely minced
1 head bibb lettuce , torn coarsely
1/2 head radicchio, thinly sliced
2 cups fresh french haricots vert or 2 cups slender frozen green beans, thawed to room temperature

Directions:

Lightly steam the haricot verts until crisp-tender. Rinse with cold water to halt the cooking process and and set aside to cool.
In a non-stick pan, combine the walnuts, brown sugar, 2 teaspoons walnut oil and 1 tablespoon vinegar.
Stir over medium heat until syrup coats the nuts, approximately 2 minutes. BE CAREFUL not to burn the nuts! Season with salt and pepper to taste.
Transfer the toasted nut mixture to a piece of aluminum foil. Separate the nuts and freeze on the foil for about 5 minutes or cool completely at room temperature instead.
In a large salad bowl, whisk the remaining walnut oil, vinegar, and garlic. Season the salad dressing with salt and pepper to taste.
Add the Bibb lettuce, radicchio, green beans, and nuts.
Toss to coat well.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.97 Kcal (728 kJ)
Calories from fat	133.7 Kcal
		% Daily Value*
Total Fat	14.86g	23%
Sodium	4.28mg	0%
Potassium	75.68mg	2%
Total Carbs	8.73g	3%
Sugars	7.4g	30%
Dietary Fiber	1.43g	6%
Protein	2.85g	6%
Vitamin C	0.4mg	1%
Iron	0.4mg	2%
Calcium	17.5mg	2%

Amount Per 100 g
Calories	185.14 Kcal (775 kJ)
Calories from fat	142.28 Kcal
		% Daily Value*
Total Fat	15.81g	23%
Sodium	4.56mg	0%
Potassium	80.54mg	2%
Total Carbs	9.29g	3%
Sugars	7.87g	30%
Dietary Fiber	1.53g	6%
Protein	3.03g	6%
Vitamin C	0.5mg	1%
Iron	0.5mg	2%
Calcium	18.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Radicchio and Haricot Vert Salad with Candied Walnuts

Walnuts, Dark brown sugar, Walnut oil and 5 more..
The Best Pesto Ever

Walnuts, Pine nuts, Salt, Black pepper, Garlic, minced and 6 more..
Citrus-Glazed Scallops with Avocado Salsa

Sea scallops , cut in half horizontally, Salt and 22 more..
Orange Duck Breast Salad

Fresh orange juice (about 2 oranges), Brown sugar and 13 more..
Salmon with Fresh Sorrel Sauce

Coarsely chopped fresh parsley, Chopped sorrel, Water and 11 more..
Crock-Pot Pulled Pork

Pork shoulder, Barbecue sauce, Ketchup, Brown sugar and 7 more..
Bbq Sauce With a Kick

Unsalted butter, Onion (finely chopped ), Ketchup (hot ) and 7 more..
Tuna Salad Niçoise

Haricots verts (french green beans) or green beans, trimm... and 20 more..
Haricots Verts With Carmelized Shallots

French haricots vert, trimmed (tiny green beans), Butter and 6 more..
Southwest Caesar Dressing

Rice vinegar, Brown sugar, Mayonnaise, Soy sauce and 3 more..
Teriyaki Chicken Burgers (Light)

Brown sugar , packed, Low sodium soy sauce, Water and 11 more..
Spicy Glazed Chicken

Garlic cloves, Ginger (1-inch) and 9 more..