Directions:
- Place walnuts, pine nuts, salt, pepper, garlic, butter, basil, and parsley in to a blender or food processor. Turn the blender on, and add the olive oil in a slow, steady stream. Continue processing until a soft paste has formed. Fold in Parmesan and Romano cheeses. Store in the refrigerator covered by 1/4 inch of olive oil to prevent the surface from turning brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1810.96 Kcal (7582 kJ) | ||
| Calories from fat | 1650.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.35g | 282% | |
|---|---|---|---|
| Cholesterol | 114.05mg | 38% | |
| Sodium | 2269.94mg | 95% | |
| Potassium | 519.12mg | 11% | |
| Total Carbs | 12.47g | 4% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 39.84g | 80% | |
| Vitamin C | 25.8mg | 43% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.4mg | 24% | |
| Calcium | 998.5mg | 100% | |
| Amount Per 100 g | |||
| Calories | 589.19 Kcal (2467 kJ) | ||
| Calories from fat | 536.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.65g | 282% | |
|---|---|---|---|
| Cholesterol | 37.1mg | 38% | |
| Sodium | 738.52mg | 95% | |
| Potassium | 168.89mg | 11% | |
| Total Carbs | 4.06g | 4% | |
| Sugars | 0.67g | 8% | |
| Dietary Fiber | 1.28g | 16% | |
| Protein | 12.96g | 80% | |
| Vitamin C | 8.4mg | 43% | |
| Iron | 1.4mg | 24% | |
| Calcium | 324.8mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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