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Radicchio and Haricot Vert Salad with Candied Walnuts Recipe

Radicchio and Haricot Vert Salad with Candied Walnuts Recipe

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Radicchio and Haricot Vert Salad with Candied Walnuts

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Ingredients:

Serving

3/4 cup walnuts
1/4 cup (packed) dark brown sugar
2 tsp plus 1/4 cup walnut oil
3 1/2 tbsp seasoned rice vinegar, divided
1 garlic clove, pressed
1 head of bibb lettuce , coarsely torn
1/2 large head of radicchio, thickly sliced
2 cups frozen haricots verts or small slender green beans, thawed

Directions:

Combine walnuts, sugar, 2 teaspoons oil, and 1 tablespoon vinegar in medium nonstick skillet. Stir over medium heat until syrup coats nuts thickly, about 2 minutes. Season with salt and pepper. Transfer nuts to piece of foil. Separate nuts; freeze on foil 5 minutes or cool completely at room temperature.
Whisk remaining 1/4 cup oil, 2 1/2 tablespoons vinegar, and garlic in large bowl. Season dressing with salt and pepper. Add Bibb lettuce, radicchio, haricots verts, and nuts; toss to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.84 Kcal (489 kJ)
Calories from fat	96.51 Kcal
		% Daily Value*
Total Fat	10.72g	16%
Sodium	3.15mg	0%
Potassium	88.71mg	2%
Total Carbs	2.65g	1%
Sugars	0.97g	4%
Dietary Fiber	1.91g	8%
Protein	3.8g	8%
Vitamin C	0.6mg	1%
Iron	0.5mg	3%
Calcium	15.7mg	2%

Amount Per 100 g
Calories	109.15 Kcal (457 kJ)
Calories from fat	90.16 Kcal
		% Daily Value*
Total Fat	10.02g	16%
Sodium	2.94mg	0%
Potassium	82.88mg	2%
Total Carbs	2.48g	1%
Sugars	0.91g	4%
Dietary Fiber	1.79g	8%
Protein	3.55g	8%
Vitamin C	0.5mg	1%
Iron	0.5mg	3%
Calcium	14.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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