Directions:
- Boil potatoes until tender, drain, cut into halves and set aside.
- Preheat oven to 450°F.
- Trim rind off cheese and cut into 4 even pieces.
- Place one piece onto each of four ovenproof plates.
- Heat the cheese for a few minutes until thoroughly melted.
- Mix cheese with potatoes, onions and cornichons.
- Serve with crusty French bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1086.51 Kcal (4549 kJ) | ||
| Calories from fat | 306.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.01g | 52% | |
|---|---|---|---|
| Cholesterol | 113.38mg | 38% | |
| Sodium | 1336mg | 56% | |
| Potassium | 2628.6mg | 56% | |
| Total Carbs | 159.78g | 53% | |
| Sugars | 31.2g | 125% | |
| Dietary Fiber | 23.4g | 94% | |
| Protein | 42.05g | 84% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 7.8mg | 260% | |
| Iron | 7.8mg | 43% | |
| Calcium | 989.8mg | 99% | |
| Amount Per 100 g | |||
| Calories | 121.62 Kcal (509 kJ) | ||
| Calories from fat | 34.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 52% | |
|---|---|---|---|
| Cholesterol | 12.69mg | 38% | |
| Sodium | 149.55mg | 56% | |
| Potassium | 294.23mg | 56% | |
| Total Carbs | 17.88g | 53% | |
| Sugars | 3.49g | 125% | |
| Dietary Fiber | 2.62g | 94% | |
| Protein | 4.71g | 84% | |
| Vitamin C | 1.7mg | 26% | |
| Vitamin A | 0.9mg | 260% | |
| Iron | 0.9mg | 43% | |
| Calcium | 110.8mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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