1438 brie raclette Recipes

raclette cheese, new potatoes, pickled pearl onions, french cornichon, crusty french bread

brie en croute, frozen puff pastry sheets (1 sheet ), egg, water, toasted sliced almonds, fresh chopped parsley, brie cheese round (about 1 lb), variety of your favorite crackers

brie round, fully ripened and chilled, green onion, chopped, walnuts or 1/2 cup pecans, chopped, raisins

brie round, chilled, roasted red pepper, peeled, seeded and coarsely chopped, black olives, ripe and coarsely chopped, frozen puff pastry, thawed (1/2 sheet ), egg yolk, large mixed with, water

brie cheese , round, pork sausage, white bread, parmesan cheese (grated ), eggs (divided according to directions), half-and-half cream (divided according to directions), low-fat milk, fresh sage (chopped , or 1 tsp dried sage), seasoning salt, dry mustard

brie round, ground hot pork sausage, white bread, grated parmesan cheese, eggs, divided, whipping cream, divided, nonfat milk, dried sage, dry mustard

brie round, frozen raspberries, frozen raspberry concentrate, port wine or 1/4 cup red wine, chopped dried chipotle chile in adobo

brie cheese , round, pesto sauce , pesto, sun-dried tomatoes packed in oil

brie cheese or 125 g camembert cheese, round, sheet frozen puff pastry

brie round, sun-dried tomatoes packed in oil, undrained, fresh parsley, minced, parmesan cheese, freshly grated, garlic, pressed

brie round, light brown sugar, butter, unsalted, almonds, sliced

brie cheese, at room temperature, butter, at room temperature, flour, cayenne pepper , to taste, salt, paprika

brie round, apricot preserves, frozen puff pastry, thawed, egg white

brie cheese, rind removed, tiny new potatoes or 1 1/2 lbs boiling potatoes, cut into 1-inch pieces, broccoli, thick stems removed, tops cut into florets (about 1 1/2 quarts), mushrooms, halved or 1 1/2 lbs mushrooms, quartered if large, cooking oil, salt, cocktail onion

brie, rind removed, new potatoes , or boiling potatoes cut into 1-inch pieces, broccoli, thick stems removed, tops cut into florets (about 1 1/2 quarts), mushrooms, halved or quartered if large, cooking oil, salt, cocktail onions

raclette cheese, yellow sharp cheddar cheese, red potatoes (about 6 per person ), links sweet italian sausage links (or a sausage of your choice), very thinly sliced top quality prosciutto, very thinly sliced black forest ham, shaved or very thinly sliced beef steak (optional), portabella mushrooms, fresh red peppers , roasted to remove skin or 2 bottled roasted red peppers, olive oil, balsamic vinegar, salt & freshly ground black pepper, salad greens, mandarin orange segments, toasted walnuts (or so)

raclette cheese , cut into 16 equal portions (chef ryan used roth kf se wisconsin raclette, excellent!), salt, black pepper, puff pastry, thawed and rolled thinly and cut into 16 portions (squares or rounds), egg yolks, beaten, honey, white truffle oil, shiitake mushrooms, chopped, tomato conserve (i use )

raclette (about 1 lb), dozen cooked small new potatoes, unpeeled, assorted pickled garnishes: cornichons , pickled onions, caper berries, sliced black forest ham, sliced ripe tomatoes