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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 lb raclette cheese |
24 new potatoes |
pickled pearl onions |
french cornichon |
crusty french bread |
Directions:
1. Boil potatoes until tender, drain, cut into halves and set aside.
2. Preheat oven to 450°F.
3. Trim rind off cheese and cut into 4 even pieces.
4. Place one piece onto each of four ovenproof plates.
5. Heat the cheese for a few minutes until thoroughly melted.
6. Mix cheese with potatoes, onions and cornichons.
7. Serve with crusty French bread.
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