Ingredients:
- 1 red onion (1/2 lb.)
- about 1 lb raclette cheese (see notes )
- about 1 cup cornichon pickles
Directions:
- Put potatoes in a 4- to 5-quart pan. Barely cover with water, put lid on pan, and place over high heat. When boiling, reduce heat and simmer until potatoes are tender when pierced, about 20 minutes.
- Meanwhile, peel onion and thinly slice lengthwise. Mix with lemon juice.
- Slice cheese; arrange in a shallow 8- by 11-inch casserole or 4 individual casseroles, each about 5 inches wide.
- When potatoes are cooked, drain off most of the water and keep warm.
- Broil cheese about 6 inches below heat until melted, about 5 minutes.
- To eat, put potatoes, onion, and pickles on dinner plates. Spoon hot cheese, a few bites at a time, over potatoes. Add salt and pepper to taste. If cheese in casserole gets hard, return to broiler to soften, 3 to 4 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2481.7 Kcal (10390 kJ) | ||
| Calories from fat | 1224.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.05g | 209% | |
|---|---|---|---|
| Cholesterol | 453.5mg | 151% | |
| Sodium | 3882.11mg | 162% | |
| Potassium | 2432.86mg | 52% | |
| Total Carbs | 211.68g | 71% | |
| Sugars | 75.78g | 303% | |
| Dietary Fiber | 31.75g | 127% | |
| Protein | 117.15g | 234% | |
| Vitamin C | 139.7mg | 233% | |
| Vitamin A | 9.1mg | 302% | |
| Iron | 9.1mg | 50% | |
| Calcium | 3321.3mg | 332% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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