Directions:
- Boil jacket potatoes and keep them hot.
- Cut the cheese in fine sections and remove the crust.
- Wash and cut the tomatoes in sections, peel the onions and cut them in slices.
- Draw up the delicatessen on a service dish.
- Each guest has a small saucepan in which the cheese melts with the garnish of his taste.
- Place a pepper mill and paprika at the disposal of the guests.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1642.64 Kcal (6877 kJ) | ||
| Calories from fat | 970.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.86g | 166% | |
|---|---|---|---|
| Cholesterol | 374.78mg | 125% | |
| Sodium | 2687.27mg | 112% | |
| Potassium | 1837.09mg | 39% | |
| Total Carbs | 71.39g | 24% | |
| Sugars | 13g | 52% | |
| Dietary Fiber | 9.75g | 39% | |
| Protein | 101.5g | 203% | |
| Vitamin C | 19.4mg | 32% | |
| Vitamin A | 3.3mg | 108% | |
| Iron | 12.5mg | 69% | |
| Calcium | 1152.7mg | 115% | |
| Amount Per 100 g | |||
| Calories | 205.68 Kcal (861 kJ) | ||
| Calories from fat | 121.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 166% | |
|---|---|---|---|
| Cholesterol | 46.93mg | 125% | |
| Sodium | 336.47mg | 112% | |
| Potassium | 230.02mg | 39% | |
| Total Carbs | 8.94g | 24% | |
| Sugars | 1.63g | 52% | |
| Dietary Fiber | 1.22g | 39% | |
| Protein | 12.71g | 203% | |
| Vitamin C | 2.4mg | 32% | |
| Vitamin A | 0.4mg | 108% | |
| Iron | 1.6mg | 69% | |
| Calcium | 144.3mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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