Ingredients:
- 1 dozen cooked small new potatoes, unpeeled
- assorted pickled garnishes: cornichons , pickled onions, caper berries
Directions:
- Have a knife ready and small plates to serve. Arrange potatoes, pickles, onions, caper berries, ham, and tomatoes on a serving platter. Place cheese on a clean stone or a heatproof board or tile as close to the fire as possible. As the top of the cheese melts, scrape off cheese onto potatoes and accompany with garnishes. It takes some time between servings for the cheese to continue to melt, so have some wine or kirsch handy to keep guests happy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.33 Kcal (1362 kJ) | ||
| Calories from fat | 207.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.11g | 36% | |
|---|---|---|---|
| Cholesterol | 92.97mg | 31% | |
| Sodium | 317.07mg | 13% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 0.76g | 3% | |
| Protein | 26.62g | 53% | |
| Calcium | 431.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 286.95 Kcal (1201 kJ) | ||
| Calories from fat | 183.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 36% | |
|---|---|---|---|
| Cholesterol | 82mg | 31% | |
| Sodium | 279.67mg | 13% | |
| Total Carbs | 2.57g | 1% | |
| Sugars | 0.67g | 3% | |
| Protein | 23.48g | 53% | |
| Calcium | 381mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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