Directions:
- In a medium saucepan, heat the oil and brown the garlic.
- Turn the heat off and mix in the tomato sauce and paste. Mix well with a whisk or wooden spoon.
- Fold in the wine.
- Add the seasoning- put in about 2 tsp or more if using a can of totally plain tomato sauce. Blend well.
- Pour on your pasta, or put into a jar that can hold at least 14 oz.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.91 Kcal (134 kJ) | ||
| Calories from fat | 21.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Sodium | 80.88mg | 3% | |
| Potassium | 67.64mg | 1% | |
| Total Carbs | 2.19g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 205.57 Kcal (861 kJ) | ||
| Calories from fat | 135.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 4% | |
|---|---|---|---|
| Sodium | 521.11mg | 3% | |
| Potassium | 435.75mg | 1% | |
| Total Carbs | 14.11g | 1% | |
| Sugars | 6.88g | 4% | |
| Dietary Fiber | 1.89g | 1% | |
| Protein | 1.76g | 1% | |
| Vitamin C | 11.6mg | 3% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 4mg | 3% | |
| Calcium | 25.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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