Directions:
- Cook bacon until crisp. When cooled, crumble into bits and reserve.
- Melt butter in saucepan over medium heat.
- Stir in flour and cook a minute BUT do not brown.
- Whisk in milk and cream.
- Bring to a boil then reduce to simmer and cook until thickened.
- Stir in paprika, cayenne, mustard, Worcestershire and cheese until melted and creamy.
- Garnish with bacon bits and serve immediately with tomatoes and crackers for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.08 Kcal (306 kJ) | ||
| Calories from fat | 55.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 10% | |
|---|---|---|---|
| Cholesterol | 15.54mg | 5% | |
| Sodium | 113.48mg | 5% | |
| Potassium | 41.32mg | 1% | |
| Total Carbs | 1.32g | 0% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 198 Kcal (829 kJ) | ||
| Calories from fat | 151.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 10% | |
|---|---|---|---|
| Cholesterol | 42.11mg | 5% | |
| Sodium | 307.46mg | 5% | |
| Potassium | 111.94mg | 1% | |
| Total Carbs | 3.59g | 0% | |
| Sugars | 1.34g | 2% | |
| Dietary Fiber | 0.25g | 0% | |
| Protein | 8.62g | 6% | |
| Vitamin C | 2.1mg | 1% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 173.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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