Directions:
- Mix cheese and butter well.
- Sift in next 5 ingredients and combine into a dough.
- Take a small ball of dough and flatten with your hand to wrap around and cover an olive. You want to seal in the olive completely with a thin layer, but not too thin. Try a tablespoon or so to start, and see how it works with the size olives you use.
- Bake at 400 for 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.86 Kcal (468 kJ) | ||
| Calories from fat | 78.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 13% | |
|---|---|---|---|
| Cholesterol | 14.99mg | 5% | |
| Sodium | 442.84mg | 18% | |
| Potassium | 22.26mg | 0% | |
| Total Carbs | 7.04g | 2% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 2.13g | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 278.7 Kcal (1167 kJ) | ||
| Calories from fat | 194.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 13% | |
|---|---|---|---|
| Cholesterol | 37.34mg | 5% | |
| Sodium | 1103.37mg | 18% | |
| Potassium | 55.47mg | 0% | |
| Total Carbs | 17.54g | 2% | |
| Sugars | 0.39g | 1% | |
| Dietary Fiber | 2.89g | 5% | |
| Protein | 5.31g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 1mg | 2% | |
| Calcium | 147.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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