Directions:
- Heat oil and butter in a 12-inch heavy skillet - 2 deep - over medium heat until hot but not smoking. Add pancetta (or bacon) and cook, stirring occasionally, 2 minute
- Add sage and rosemary and cook stirring, 30 sec.
- Add rabbit and cook, stirring occasionally, until rabbit is no longer pink on the outside, 2-3 minute
- Add onion, carrot and celery and cook until softened, about 5 minute
- Add wine and simmer, uncovered until liquid is reduced to about 1 cup - 10-15 minute
- Add tomatoes, salt, and pepper and simmer until sauce is thickened, 5-10 minute.
- Serve over Buttered Polenta, grits, rice or mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 755.7 Kcal (3164 kJ) | ||
| Calories from fat | 525.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.34g | 90% | |
|---|---|---|---|
| Cholesterol | 167.21mg | 56% | |
| Sodium | 1604.77mg | 67% | |
| Potassium | 860.7mg | 18% | |
| Total Carbs | 7.92g | 3% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 38.24g | 76% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.6mg | 20% | |
| Calcium | 80mg | 8% | |
| Amount Per 100 g | |||
| Calories | 215.18 Kcal (901 kJ) | ||
| Calories from fat | 149.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 90% | |
|---|---|---|---|
| Cholesterol | 47.61mg | 56% | |
| Sodium | 456.95mg | 67% | |
| Potassium | 245.08mg | 18% | |
| Total Carbs | 2.26g | 3% | |
| Sugars | 0.85g | 12% | |
| Dietary Fiber | 0.49g | 7% | |
| Protein | 10.89g | 76% | |
| Vitamin C | 1.3mg | 8% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1mg | 20% | |
| Calcium | 22.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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