Ingredients:
- 1 celery rib, diced (1/2 cup)
- freshly grated parmesan cheese , to taste
- freshly grated parmesan cheese , to taste
- red pepper flakes , to taste
Directions:
- Cooked bacon till crisp, draining and discard grease. Crumble and place in crock-pot with remaining ingredients except for salt, pepper, pasta, cheese, butter and basil.
- Mix everything together so ingredients are all incorporated.
- Cook on low for 4-6 hours. Stir when you can.
- Before serving adjust seasoning with salt and pepper and add additional Italian seasonings to your taste to refresh the herbiness. ;) Add butter and fresh basil and mix in for extra richness and freshness.
- Plate pasta and pour sauce over it then top with cheese and pepper flakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.41 Kcal (2727 kJ) | ||
| Calories from fat | 56.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 10% | |
|---|---|---|---|
| Cholesterol | 37.23mg | 12% | |
| Sodium | 993.42mg | 41% | |
| Potassium | 390.19mg | 8% | |
| Total Carbs | 22.41g | 7% | |
| Sugars | 9.98g | 40% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 13.07g | 26% | |
| Vitamin C | 18.3mg | 30% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 6.2mg | 34% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 227.34 Kcal (952 kJ) | ||
| Calories from fat | 19.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 10% | |
|---|---|---|---|
| Cholesterol | 12.99mg | 12% | |
| Sodium | 346.7mg | 41% | |
| Potassium | 136.18mg | 8% | |
| Total Carbs | 7.82g | 7% | |
| Sugars | 3.48g | 40% | |
| Dietary Fiber | 1.27g | 15% | |
| Protein | 4.56g | 26% | |
| Vitamin C | 6.4mg | 30% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 2.2mg | 34% | |
| Calcium | 10.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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