Cut the rabbit up into six pieces and rub it all over with dijon mustard. Let marinade in the fridge, covered, for three or four hours.
Fry the bacon over medium heat until lightly browned, then drain on paper towels. Pour off all but about a tablespoon of oil from the skillet, then add peanut oil and the rabbit pieces with the mustard.
Saute for 10 minutes or until brown, turning once.
Add the bacon, onion, herbs and white wine. Bring to a boil, then reduce heat and cover. Simmer for 45 to 50 minutes or until tender.
Add the half and half. Stir and cook for another five minutes. Remove the bay leaf and discard. Arrange the rabbit on a serving plate, leaving the sauce in the pot.
If your sauce needs thickening, mix the flour with the softened butter and wisk inches Boil for one or two minutes or until thick. Serve the rabbit with the sauce spooned over.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.5 Kcal (923 kJ)
Calories from fat	151.89 Kcal
		% Daily Value*
Total Fat	16.88g	26%
Cholesterol	16.71mg	6%
Sodium	369.64mg	15%
Potassium	149.07mg	3%
Total Carbs	7.12g	2%
Sugars	1.6g	6%
Dietary Fiber	1.23g	5%
Protein	3.85g	8%
Vitamin C	2.6mg	4%
Iron	0.5mg	3%
Calcium	34.5mg	3%

Amount Per 100 g
Calories	178.17 Kcal (746 kJ)
Calories from fat	122.73 Kcal
		% Daily Value*
Total Fat	13.64g	26%
Cholesterol	13.5mg	6%
Sodium	298.68mg	15%
Potassium	120.46mg	3%
Total Carbs	5.76g	2%
Sugars	1.29g	6%
Dietary Fiber	0.99g	5%
Protein	3.11g	8%
Vitamin C	2.1mg	4%
Iron	0.4mg	3%
Calcium	27.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Guinness Lamb Stew

Olive oil, divided, Chopped onion, Chopped fresh thyme and 14 more..
Grilled Halloumi Skewers (Brian Boitano)

Olive oil, White wine vinegar and 7 more..
Lentil-Vegetable Soup

Olive oil, Diced onion, Diced celery, Diced carrot and 12 more..
Mission Chicken Thighs

Bacon, Grain white rice, Bell pepper, chopped (any color ) and 10 more..
Veal Stew

Olive oil, Onion, chopped, Garlic, minced and 4 more..
Frittata Di Zucchine (Zucchini Frittata)

Olive oil, Onion, coarsely chopped and 7 more..
Parmesan Chicken and Rice

Olive oil, Chopped onion, Bottled minced garlic and 10 more..
Yummy Chicken Soup

Olive oil, Onion, chopped, Stalks celery, sliced and 9 more..
Classic Chicken Noodle Soup

Canola oil, Bone-in chicken breast half, skinned and 15 more..
Pissaladiere

Butter, Onions, thinly sliced, Fresh thyme sprigs and 13 more..
Crock Pot Beef Bourguignon

Dry red wine, Olive oil, Onion, sliced, Thyme and 8 more..

Recipe Tags

Weightwatchers Points

5.6

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol

Also Try

Rabbit in Mustard Sauce

Rabbit, pieces (with bones , 3lbs 9oz), Salt and 12 more..
Rabbit With Mustard Sauce

Rabbit joints, Salt and pepper, Olive oil and 8 more..
Rabbit in Stilton-Mustard Sauce

Rabbit, cut up, Olive oil, Fresh thyme leaves and 6 more..
Eggs in Mustard Sauce (Eier in Senfsauce, Bavarian)

Hard-boiled eggs, Margarine, Flour, Onion, diced and 4 more..
Fish in Mustard Sauce

Salt, Brown mustard seeds, Turmeric powder and 13 more..
Chicken in Mustard Sauce
Haddock in Mustard Sauce

Fish stock, Milk, Haddock fillets, Salt and 7 more..
Pork Chops in Mustard Sauce

Butter, Onion, sliced, Flour, Salt, Pepper, Pork chops and 3 more..
Pork Chops and Apples in Mustard Sauce

Apples, quartered, cored, peeled and thinly sliced and 7 more..
Chicken in Mustard Sauce, Weight Watchers Style

Chicken breast, skinned and deboned, Paprika, Salt, Pepper and 4 more..