Quinoa With Spices Recipe

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Quinoa With Spices
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Ingredients:

  • 1 cup dry quinoa
  • 2 1/2 cups water
  • 6 dried apricots, diced (i used dried pears)
  • 2 tbsp raisins
  • 3 small scallions, sliced thin
  • 2 tbsp lemon juice
  • 1/2 tsp cumin
  • 1/2 tsp coriander
  • 1/2 tsp paprika

Directions:

  1. Boil quinoa in water for 15 minutes to remove bitter taste. Drain.
  2. Mix all ingredients. Serve hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.6 Kcal (396 kJ)
Calories from fat 12.39 Kcal
% Daily Value*
Total Fat 1.38g 2%
Sodium 4.26mg 0%
Potassium 187.83mg 4%
Total Carbs 17.82g 6%
Sugars 1.56g 6%
Dietary Fiber 1.98g 8%
Protein 3.22g 6%
Vitamin C 2.2mg 4%
Iron 1.4mg 8%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 88.82 Kcal (372 kJ)
Calories from fat 11.63 Kcal
% Daily Value*
Total Fat 1.29g 2%
Sodium 4mg 0%
Potassium 176.34mg 4%
Total Carbs 16.73g 6%
Sugars 1.47g 6%
Dietary Fiber 1.86g 8%
Protein 3.02g 6%
Vitamin C 2.1mg 4%
Iron 1.3mg 8%
Calcium 21.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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