Curried Quinoa Salad With Cranberries Recipe

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Curried Quinoa Salad With Cranberries
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Ingredients:

Directions:

  1. Rinse quinoa in plenty of water, drain.
  2. In medium saucepan, bring the two cups of water to a boil over high heat.
  3. Stir in quinoa.
  4. Reduce heat and simmer, uncovered, for 15 minutes or until water is absorbed.
  5. Remove from heat and let cool
  6. In small bowl, mix soy sauce, vinegar, honey, curry powder and red pepper flakes, stirring until completely blended
  7. Combine, in a serving bowl, remaining ingredients.
  8. Gently stir in cooled quinoa, then soy sauce mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.39 Kcal (1053 kJ)
Calories from fat 24.94 Kcal
% Daily Value*
Total Fat 2.77g 4%
Sodium 522mg 22%
Potassium 414.92mg 9%
Total Carbs 49.92g 17%
Sugars 18.16g 73%
Dietary Fiber 5.58g 22%
Protein 7.13g 14%
Vitamin C 95.4mg 159%
Vitamin A 2.4mg 79%
Iron 42.8mg 238%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 77.17 Kcal (323 kJ)
Calories from fat 7.66 Kcal
% Daily Value*
Total Fat 0.85g 4%
Sodium 160.25mg 22%
Potassium 127.37mg 9%
Total Carbs 15.32g 17%
Sugars 5.57g 73%
Dietary Fiber 1.71g 22%
Protein 2.19g 14%
Vitamin C 29.3mg 159%
Vitamin A 0.7mg 79%
Iron 13.1mg 238%
Calcium 14.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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