Directions:
- Remember, veggies will cook according to texture and thickness, so cook harder veggies, like potatoes, squash and beets together, and others separately.
- Coat like veggies in Annie's (or your other favorite) dressing.
- Spread on lightly oiled baking sheet.
- Put in 500-degree oven until veggies are roasted and soft.
- When veggies are about halfway done, take off sheet and mix in bowl, then spread back out again and continue baking.
- This ensures uniform coating.
- While veggies are roasting, cook quinoa, as you would rice (Just boil and drain).
- Drain and serve with roasted veggies on top.
- I even splash a dollop of Annie's on top of my plate!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.49 Kcal (115 kJ) | ||
| Calories from fat | 0.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 5.7mg | 0% | |
| Potassium | 93.71mg | 2% | |
| Total Carbs | 6.15g | 2% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 56.38 Kcal (236 kJ) | ||
| Calories from fat | 1.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 11.69mg | 0% | |
| Potassium | 192.23mg | 2% | |
| Total Carbs | 12.62g | 2% | |
| Sugars | 3.62g | 7% | |
| Dietary Fiber | 2.08g | 4% | |
| Protein | 1.77g | 2% | |
| Vitamin C | 10.4mg | 8% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 48mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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