Bagna Cauda Recipe

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Bagna Cauda
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Ingredients:

Directions:

  1. Preheat oven to 400°. Toss beets and 2 tbsp. oil together in a medium baking dish. Cover with foil and bake until beets are tender when pierced with the tip of a knife, about 25 minutes. Peel beets when cool enough to handle, then halve or quarter, depending on their size.
  2. Whirl butter, remaining 3 tbsp. oil, the anchovies (including oil), and garlic together in a food processor until anchovies and garlic are minced. Transfer to a small saucepan. Simmer over medium-low heat 10 minutes, stirring occasionally. Season to taste with salt. Pour bagna cauda into a small warmed bowl.
  3. Arrange vegetables on a platter and serve with bagna cauda for dunking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1802.06 Kcal (7545 kJ)
Calories from fat 1458.5 Kcal
% Daily Value*
Total Fat 162.06g 249%
Cholesterol 244.03mg 81%
Sodium 2029.02mg 85%
Potassium 2625.6mg 56%
Total Carbs 70.31g 23%
Sugars 20.4g 82%
Dietary Fiber 25.1g 100%
Protein 20.99g 42%
Vitamin C 99.5mg 166%
Vitamin A 1.3mg 45%
Iron 9.6mg 53%
Calcium 414.4mg 41%
Amount Per 100 g
Calories 161.1 Kcal (674 kJ)
Calories from fat 130.39 Kcal
% Daily Value*
Total Fat 14.49g 249%
Cholesterol 21.82mg 81%
Sodium 181.39mg 85%
Potassium 234.72mg 56%
Total Carbs 6.29g 23%
Sugars 1.82g 82%
Dietary Fiber 2.24g 100%
Protein 1.88g 42%
Vitamin C 8.9mg 166%
Vitamin A 0.1mg 45%
Iron 0.9mg 53%
Calcium 37mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.7
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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