Quinoa with Black Beans and Cilantro from Bon Apetit Gluten Free Recipe

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Quinoa with Black Beans and Cilantro from Bon Apetit Gluten Free
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Ingredients:

Directions:

  1. Heat oil in heavy medium saucepan over medium-high heat. Add onions and red pepper; sauté until beginning to soften, about 5 minutes. Stir in next 4 ingredients.
  2. Add water; bring to boil. Cover, reduce heat to medium-low, and simmer until quinoa is almost tender, about 14 minutes.
  3. Add beans and 1/4 cup cilantro; cook uncovered until heated through and liquid is fully absorbed, about 3 minutes. Transfer to bowl; sprinkle with 1/4 cup cilantro and cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2805.17 Kcal (11745 kJ)
Calories from fat 549.54 Kcal
% Daily Value*
Total Fat 61.06g 94%
Cholesterol 98.19mg 33%
Sodium 2442.14mg 102%
Potassium 8432.36mg 179%
Total Carbs 419.59g 140%
Sugars 32.48g 130%
Dietary Fiber 91.57g 366%
Protein 149.12g 298%
Vitamin C 215.4mg 359%
Vitamin A 0.1mg 2%
Iron 31.5mg 175%
Calcium 1525.2mg 153%
Amount Per 100 g
Calories 178.78 Kcal (749 kJ)
Calories from fat 35.02 Kcal
% Daily Value*
Total Fat 3.89g 94%
Cholesterol 6.26mg 33%
Sodium 155.64mg 102%
Potassium 537.4mg 179%
Total Carbs 26.74g 140%
Sugars 2.07g 130%
Dietary Fiber 5.84g 366%
Protein 9.5g 298%
Vitamin C 13.7mg 359%
Iron 2mg 175%
Calcium 97.2mg 153%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.4
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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