Quinoa with Black Beans and Cilantro from Bon Apetit Gluten Free |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 1 |
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Ingredients:
1 tablespoon(s) oil |
2 cup(s) chopped onions |
1 cup(s) chopped pepper (red/green) |
1 cup(s) quinoa rinsed and drained |
2 teaspoon(s) chili powder |
1/2 teaspoon(s) ground cumin |
1/2 teaspoon(s) salt |
1 1/2 cup(s) water |
15 ounce(s) 1 can black beans rinsed, drained |
1/2 cup(s) cilantro |
1/2 cup(s) cheese (optional) |
Directions:
1. Heat oil in heavy medium saucepan over medium-high heat. Add onions and red pepper; sauté until beginning to soften, about 5 minutes. Stir in next 4 ingredients.
2. Add water; bring to boil. Cover, reduce heat to medium-low, and simmer until quinoa is almost tender, about 14 minutes.
3. Add beans and 1/4 cup cilantro; cook uncovered until heated through and liquid is fully absorbed, about 3 minutes. Transfer to bowl; sprinkle with 1/4 cup cilantro and cheese, if desired.
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