Quinoa Cake With Fruits and Nuts - Gluten&Diary Free Recipe

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Quinoa Cake With Fruits and Nuts - Gluten&Diary Free
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Ingredients:

Directions:

  1. Cook the quinoa, set aside to cool.
  2. Roast the apples in oven at the same time quinoa is cooking.
  3. Then mix all the ingredients together in a large pot to achieve a wet, sticky texture. Then either make individual cookies on baking tray or poor it all into a baking dish and cook it for minimum 30 minutes (sometimes 45,depending on the oven) on 180 celsius.
  4. Measurements and ingredients are very felxible so as the cooking time, so good luck experimenting!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.78 Kcal (723 kJ)
Calories from fat 53.54 Kcal
% Daily Value*
Total Fat 5.95g 9%
Cholesterol 28.93mg 10%
Sodium 125.17mg 5%
Potassium 149.46mg 3%
Total Carbs 26.8g 9%
Sugars 17.1g 68%
Dietary Fiber 2.36g 9%
Protein 4.91g 10%
Vitamin C 3.6mg 6%
Iron 0.9mg 5%
Calcium 36mg 4%
Amount Per 100 g
Calories 153.52 Kcal (643 kJ)
Calories from fat 47.57 Kcal
% Daily Value*
Total Fat 5.29g 9%
Cholesterol 25.71mg 10%
Sodium 111.21mg 5%
Potassium 132.8mg 3%
Total Carbs 23.81g 9%
Sugars 15.19g 68%
Dietary Fiber 2.09g 9%
Protein 4.36g 10%
Vitamin C 3.2mg 6%
Iron 0.8mg 5%
Calcium 32mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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