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Sweet Potato Pie with Three-Nut Topping Recipe

Sweet Potato Pie with Three-Nut Topping Recipe

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Ingredients

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Nutrition

659

Calories

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Ingredients:

Serving

1/3 cup walnuts, toasted
1/3 cup hazelnuts, toasted
1/3 cup almonds, toasted
1 cup graham cracker crumbs
1/4 cup firmly packed dark brown sugar
1/2 tsp pumpkin pie spice
5 tbsp unsalted butter, melted
18 oz sweet potatoes
3 large eggs
3 tbsp butter
1/2 cup firmly packed dark brown sugar
2 tbsp honey
1 tsp pumpkin pie spice
1/2 cup whipping cream
1/4 cup (1/2 stick) unsalted butter
1/4 cup firmly packed dark brown sugar
2 tbsp honey
1/3 cup whole almonds, toasted
1/3 cup whole hazelnuts, toasted
1/3 cup walnuts, toasted

Directions:

For Crust: Coarsely grind all nuts in processor. Blend in graham cracker crumbs, sugar and pumpkin pie spice. Add butter and blend in using on/off turns until moist crumbs form. Press crumbs onto bottom and sides of 9-inch deep-dish glass pie dish. Set aside.
For Filling: Preheat oven to 350°F. Bake sweet potatoes until tender, about 1 hour. Cool potatoes; peel. Puree in processor. Transfer to bowl and whisk in eggs. Cook butter in heavy medium skillet over medium heat until melted and brown. Add sugar, honey and pumpkin pie spice and boil 1 minute, stirring constantly. Whisk in cream. Add butter mixture to potato puree; blend until smooth.
Pour filling into crust. Bake until center moves only slightly when pan is shaken, covering with foil if crust browns too quickly, about 40 minutes.
Meanwhile, Prepare Topping: Stir first 3 ingredients in heavy medium saucepan over low heat until sugar dissolves. Increase heat and boil 1 minute. Mix in nuts, coating completely.
Spoon hot nut mixture over pie. Continue baking until topping bubbles, about 5 minutes. Transfer to rack and cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	659.21 Kcal (2760 kJ)
Calories from fat	352.82 Kcal
		% Daily Value*
Total Fat	39.2g	60%
Cholesterol	116.2mg	39%
Sodium	199.44mg	8%
Potassium	494mg	11%
Total Carbs	71.35g	24%
Sugars	44.24g	177%
Dietary Fiber	5.73g	23%
Protein	11.93g	24%
Vitamin C	2.3mg	4%
Vitamin A	0.8mg	27%
Iron	3.1mg	17%
Calcium	112.1mg	11%

Amount Per 100 g
Calories	316.86 Kcal (1327 kJ)
Calories from fat	169.59 Kcal
		% Daily Value*
Total Fat	18.84g	60%
Cholesterol	55.85mg	39%
Sodium	95.86mg	8%
Potassium	237.45mg	11%
Total Carbs	34.29g	24%
Sugars	21.27g	177%
Dietary Fiber	2.75g	23%
Protein	5.73g	24%
Vitamin C	1.1mg	4%
Vitamin A	0.4mg	27%
Iron	1.5mg	17%
Calcium	53.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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