Directions:
- Preheat oven to 350°F Drain pear halves, reserving two for garnish and reserve the juice. Finely chop remaining pear halves.
- Combine brown sugar, honey, oil, pear syrup, eggs, and zests. Stir in chopped pears and nuts.
- Sift remaining ingredients (flour gets sifted twice I suppose) and add to pear mixture, stirring until just blended. Pour into greased loaf pans.
- Slice reserved pears and arrange on top of batter. Bake for 50-60 minutes or until toothpick inserted in center comes out clean.
- Remove from oven, invert to cooling racks and cool. For best flavor let stand overnight. Store wrapped in foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.55 Kcal (2581 kJ) | ||
| Calories from fat | 374.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.57g | 64% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 726.41mg | 30% | |
| Potassium | 461.9mg | 10% | |
| Total Carbs | 65.38g | 22% | |
| Sugars | 60.23g | 241% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 164.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 437.54 Kcal (1832 kJ) | ||
| Calories from fat | 265.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.5g | 64% | |
|---|---|---|---|
| Cholesterol | 38.72mg | 18% | |
| Sodium | 515.51mg | 30% | |
| Potassium | 327.79mg | 10% | |
| Total Carbs | 46.4g | 22% | |
| Sugars | 42.74g | 241% | |
| Dietary Fiber | 2.12g | 12% | |
| Protein | 3.46g | 10% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 1.2mg | 9% | |
| Calcium | 116.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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