Quince And Cranberry Compote Recipe

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Ingredients

Count

Nutrition

877

Calories

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Ingredients:

Serving

2 cups apple juice
1/2 cup sugar
1 cinnamon stick
1 lb quinces--peeled, cored and cut into 3/4-inch pieces
1 12- oz bag of cranberries

Directions:

In a heavy medium saucepan, combine the apple juice with the sugar and cinnamon stick and bring to a boil, stirring to dissolve the sugar. Add the quinces and cook over moderate heat, stirring occasionally, until tender, about 30 minutes. Add the cranberries and bring to a simmer. Cook until the compote is thick, about 20 minutes. Discard the cinnamon stick before serving.
Make Ahead: The quince compote can be refrigerated in an airtight container for up to 2 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	876.55 Kcal (3670 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	45.98mg	2%
Potassium	1684.73mg	36%
Total Carbs	223.41g	74%
Sugars	122.01g	488%
Dietary Fiber	26.08g	104%
Vitamin C	305.7mg	509%
Iron	4.5mg	25%
Calcium	117.4mg	12%

Amount Per 100 g
Calories	64.94 Kcal (272 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.41mg	2%
Potassium	124.82mg	36%
Total Carbs	16.55g	74%
Sugars	9.04g	488%
Dietary Fiber	1.93g	104%
Vitamin C	22.6mg	509%
Iron	0.3mg	25%
Calcium	8.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.