Directions:
- Mix sugar, cinnamon sticks and cloves with water in a saucepan. Bring to a boil over medium heat. Simmer for 1 minute, stirring until sugar dissolves. Remove from heat and pour into a bowl. Stir in cranberries. Cover and refrigerate for about 8 hours. Drain cranberries. Reserve liquid, strain out cinnamon sticks and cloves and use as a simple syrup to add a holiday touch to cocktails.
- Place superfine sugar in a bowl and gently toss in cranberries, coating evenly. Place cranberries on a baking sheet to dry, about 1 to 2 hours. Store in an airtight container for 1 to 2 days or package for gift giving.
- Download gift tag at:
- /holidays/giving/
- Sugared_cranberries_gift_tag.pdf
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.47 Kcal (634 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.87mg | 0% | |
| Potassium | 19.18mg | 0% | |
| Total Carbs | 39.44g | 13% | |
| Sugars | 37.2g | 149% | |
| Dietary Fiber | 1.1g | 4% | |
| Vitamin C | 2.9mg | 5% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 138.46 Kcal (580 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.71mg | 0% | |
| Potassium | 17.53mg | 0% | |
| Total Carbs | 36.05g | 13% | |
| Sugars | 34g | 149% | |
| Dietary Fiber | 1.01g | 4% | |
| Vitamin C | 2.6mg | 5% | |
| Calcium | 6.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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