Apple-Cranberry Compote Recipe

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Apple-Cranberry Compote
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Ingredients:

Directions:

  1. Bring cranberry-orange sauce and next 4 ingredients to a boil in a medium saucepan over medium-high heat, stirring constantly. Remove from heat.
  2. Arrange apple quarters in a round baking dish coated with cooking spray; pour cranberry mixture over apples.
  3. Bake at 350° for 45 minutes or until apples are tender. Sprinkle evenly with chopped pecans. Bake 5 more minutes. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.13 Kcal (2203 kJ)
Calories from fat 394.3 Kcal
% Daily Value*
Total Fat 43.81g 67%
Sodium 588.45mg 25%
Potassium 324.48mg 7%
Total Carbs 32.23g 11%
Sugars 27.1g 108%
Dietary Fiber 5.97g 24%
Protein 6g 12%
Vitamin C 15.5mg 26%
Iron 2mg 11%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 368.66 Kcal (1544 kJ)
Calories from fat 276.29 Kcal
% Daily Value*
Total Fat 30.7g 67%
Sodium 412.33mg 25%
Potassium 227.37mg 7%
Total Carbs 22.59g 11%
Sugars 18.99g 108%
Dietary Fiber 4.18g 24%
Protein 4.2g 12%
Vitamin C 10.9mg 26%
Iron 1.4mg 11%
Calcium 43mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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