Cranberry Pears Recipe

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Cranberry Pears
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Ingredients:

Directions:

  1. In a saucepan, combine water, sugar and cinnamon. Add pears; bring to a boil over medium heat. Stir in cranberries. Reduce heat; cover and simmer for 10 minutes or until tender, stirring occasionally. Serve warm or chilled. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.81 Kcal (1653 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 7.64mg 0%
Potassium 305.65mg 7%
Total Carbs 101.92g 34%
Sugars 83.52g 334%
Dietary Fiber 7.24g 29%
Protein 0.03g 0%
Vitamin C 42.5mg 71%
Iron 0.1mg 0%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 93.59 Kcal (392 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.81mg 0%
Potassium 72.45mg 7%
Total Carbs 24.16g 34%
Sugars 19.8g 334%
Dietary Fiber 1.72g 29%
Protein 0.01g 0%
Vitamin C 10.1mg 71%
Calcium 10.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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