Directions:
- In a large saucepan, combine the apples, 3/4 cup apple juice, sugar, cinnamon, salt and nutmeg; bring to a boil over medium heat, stirring occasionally. Combine cornstarch and remaining juice until smooth; add to saucepan. Return to a boil, stirring constantly. Cook and stir for 1 minute or until thickened. Remove from the heat; cool to room temperature. Stir in cranberries.
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add cold water; tossing with a fork until dough forms a ball. Divide dough in half. Roll out one portion to fit a 9-in. pie plate. Transfer to pie plate. Trim pastry to 1 in. beyond edge of plate.
- Pour fruit filling into crust. Divide the remaining dough in half. Roll out one portion; cut into six 1/2-in.-wide strips. Place three strips over filling in each direction, forming a lattice crust; trim edges of strips.
- For decorative cutouts, roll out remaining dough and cut out with a 1-1/2-in. leaf-shaped cookie cutter. With a sharp knife, lightly score cutouts to resemble veins on leaves. Lightly brush lattice and edge of crust with egg.
- Overlap cutouts on the lattice and along edge of pie. Brush cutouts with egg; sprinkle lightly with sugar.
- Cover edges loosely with foil coated with cooking spray. Bake at 400° for 20 minutes. Remove foil; bake 15-20 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1751.2 Kcal (7332 kJ) | ||
| Calories from fat | 503.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.97g | 86% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 1026.02mg | 43% | |
| Potassium | 187.16mg | 4% | |
| Total Carbs | 280.34g | 93% | |
| Sugars | 52.82g | 211% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 21.54g | 43% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 263.58 Kcal (1104 kJ) | ||
| Calories from fat | 75.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 86% | |
|---|---|---|---|
| Cholesterol | 4.11mg | 9% | |
| Sodium | 154.43mg | 43% | |
| Potassium | 28.17mg | 4% | |
| Total Carbs | 42.19g | 93% | |
| Sugars | 7.95g | 211% | |
| Dietary Fiber | 0.61g | 16% | |
| Protein | 3.24g | 43% | |
| Vitamin C | 2.8mg | 31% | |
| Calcium | 5.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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