Directions:
- Cook sugar in a small saucepan over medium heat, tilting pan occasionally, 10 minutes or until caramel colored. Remove from heat, and gradually pour Champagne over sugar (mixture will bubble and seize). Let stand 5 minutes.
- Cook mixture over medium-low heat, stirring occasionally, 15 minutes or until sugar is dissolved (mixture will be syrupy). Remove from heat, and let cool 30 minutes.
- Combine grapefruit and orange sections in a bowl. Pour Champagne mixture over fruit. Cover and chill 2 to 24 hours. Garnish, if desired.
- White Grape Winter Fruit Compote: Substitute white grape juice for Champagne. Proceed with recipe as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.28 Kcal (2325 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.03mg | 1% | |
| Potassium | 709.65mg | 15% | |
| Total Carbs | 98.54g | 33% | |
| Sugars | 84.75g | 339% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 138.9mg | 231% | |
| Calcium | 129.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 99.41 Kcal (416 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.33mg | 1% | |
| Potassium | 127.04mg | 15% | |
| Total Carbs | 17.64g | 33% | |
| Sugars | 15.17g | 339% | |
| Dietary Fiber | 0.94g | 21% | |
| Protein | 0.47g | 5% | |
| Vitamin C | 24.9mg | 231% | |
| Calcium | 23.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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