Sugared Cranberries Recipe

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Sugared Cranberries
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Ingredients
6
Count
Nutrition
142
Calories
Total time
615
Minutes
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Ingredients:

Directions:

  1. Combine cane sugar, cinnamon sticks, cloves and 3 cups of water in saucepan.
  2. Bring to a boil over medium heat. Simmer until sugar dissolves, stirring occasionally.
  3. Pour into a glass bowl, and stir in cranberries. Cover, and refrigerate 8 hours.
  4. Drain cranberries. Reserve liquid, straining out cinnamons sticks and cloves, for use as a syrup to add to Cosmos or Cape Cods.
  5. Toss cranberries with superfine sugar in large bowl until coated.
  6. Place on baking sheet lined with parchment paper.
  7. Let dry 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142 Kcal (595 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.75mg 0%
Potassium 17.98mg 0%
Total Carbs 36.97g 12%
Sugars 34.87g 139%
Dietary Fiber 1.03g 4%
Vitamin C 2.7mg 4%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 138.46 Kcal (580 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.71mg 0%
Potassium 17.53mg 0%
Total Carbs 36.05g 12%
Sugars 34g 139%
Dietary Fiber 1.01g 4%
Vitamin C 2.6mg 4%
Calcium 6.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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