Cranberry Relish Recipe

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Cranberry Relish
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Ingredients
7
Count
Nutrition
205
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Combine apple or orange juice, sugar, cinnamon and nutmeg in med.
  2. Saucepan.
  3. Cook and stir over med.
  4. Heat til sugar is dissolved.
  5. Add cranberries and raisins.
  6. Bring to boiling, reduce heat to low.
  7. Cook and stir for 3-4 minutes or til cranberries pop.
  8. Remove from heat.
  9. Stir in pecans.
  10. Transfer to serving dish.
  11. Cover and chill thoroughly til serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.14 Kcal (859 kJ)
Calories from fat 98.71 Kcal
% Daily Value*
Total Fat 10.97g 17%
Sodium 2.55mg 0%
Potassium 167.01mg 4%
Total Carbs 27.9g 9%
Sugars 23.66g 95%
Dietary Fiber 1.98g 8%
Protein 1.8g 4%
Vitamin C 10mg 17%
Iron 0.7mg 4%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 308.27 Kcal (1291 kJ)
Calories from fat 148.35 Kcal
% Daily Value*
Total Fat 16.48g 17%
Sodium 3.83mg 0%
Potassium 250.97mg 4%
Total Carbs 41.93g 9%
Sugars 35.56g 95%
Dietary Fiber 2.97g 8%
Protein 2.7g 4%
Vitamin C 15mg 17%
Iron 1mg 4%
Calcium 29.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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