Directions:
- In a bowl, cream butter and sugars. Add eggs; mix well. Add flour; mix well. Cover and chill for at least 1 hour. Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil. Press dough onto the bottom of pan. Score dough with a sharp knife to make 2-in. x 2-in. squares (discard scraps or reroll and bake as directed). Bake at 325° for 16-18 minutes or until set (cookies will not brown). Carefully lift cookies out of pan using foil. Cut into squares; cool. Mix frosting with food coloring to make desired colors or use decorator's icing. Decorate cookies with quilt patterns. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.7 Kcal (1100 kJ) | ||
| Calories from fat | 80.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 14% | |
|---|---|---|---|
| Cholesterol | 33.04mg | 11% | |
| Sodium | 27.18mg | 1% | |
| Potassium | 9.23mg | 0% | |
| Total Carbs | 41.1g | 14% | |
| Sugars | 5.12g | 20% | |
| Protein | 3.34g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 317.07 Kcal (1328 kJ) | ||
| Calories from fat | 96.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 14% | |
|---|---|---|---|
| Cholesterol | 39.88mg | 11% | |
| Sodium | 32.81mg | 1% | |
| Potassium | 11.14mg | 0% | |
| Total Carbs | 49.61g | 14% | |
| Sugars | 6.18g | 20% | |
| Protein | 4.03g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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