Eggnog Snickerdoodles Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1/2 cup shortening
1-3/4 cups sugar, divided
2 eggs
1/4 to 1/2 tsp rum extract
2-3/4 cups king arthur unbleached all-purpose flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
2 tsp ground nutmeg

Directions:

In a large bowl, cream the butter, shortening and 1-1/2 cups sugar until light and fluffy. Beat in eggs and extract. Combine the flour, cream of tartar, baking soda and salt; gradually add to creamed mixture and mix well.
In a shallow bowl, combine the nutmeg and remaining sugar. Roll dough into 1-in. balls; roll in sugar mixture. Place 2 in. apart on ungreased baking sheets.
Bake at 400° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: 6-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.63 Kcal (405 kJ)
Calories from fat	23.63 Kcal
		% Daily Value*
Total Fat	2.63g	4%
Cholesterol	7.33mg	2%
Sodium	25.45mg	1%
Potassium	14.85mg	0%
Total Carbs	16.31g	5%
Sugars	2.65g	11%
Dietary Fiber	0.01g	0%
Protein	1.29g	3%
Calcium	1.1mg	0%

Amount Per 100 g
Calories	303.62 Kcal (1271 kJ)
Calories from fat	74.26 Kcal
		% Daily Value*
Total Fat	8.25g	4%
Cholesterol	23.02mg	2%
Sodium	79.98mg	1%
Potassium	46.66mg	0%
Total Carbs	51.23g	5%
Sugars	8.34g	11%
Dietary Fiber	0.04g	0%
Protein	4.06g	3%
Iron	0.1mg	0%
Calcium	3.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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