Directions:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg yolks, vanilla and water. In another bowl, mix the flour, cocoa and salt; gradually beat into creamed mixture.
- Using a cookie press fitted with a tree disk, press dough 1 in. apart onto ungreased baking sheets. Decorate with sugar pearls, pressing lightly to adhere.
- Bake at 350° for 8-10 minutes or until set. Remove to wire racks to cool completely.
- For icing, in a small bowl, mix the confectioners' sugar, butter, cocoa, vanilla and enough milk to reach desired consistency; drizzle over cookies. Yield: 8 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.06 Kcal (369 kJ) | ||
| Calories from fat | 22.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 4% | |
|---|---|---|---|
| Cholesterol | 9.45mg | 3% | |
| Sodium | 13.92mg | 1% | |
| Potassium | 2.69mg | 0% | |
| Total Carbs | 14.86g | 5% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.08g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 314.89 Kcal (1318 kJ) | ||
| Calories from fat | 79.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 4% | |
|---|---|---|---|
| Cholesterol | 33.81mg | 3% | |
| Sodium | 49.76mg | 1% | |
| Potassium | 9.61mg | 0% | |
| Total Carbs | 53.14g | 5% | |
| Sugars | 15.25g | 17% | |
| Dietary Fiber | 1.16g | 1% | |
| Protein | 3.87g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 5.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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